

Chao Mon Dai Binh Duong 370g is a traditional Vietnamese fermented tofu product crafted through natural fermentation techniques. Made from carefully selected soybeans, red chilli peppers from Da Lat, and aromatic rice wine, it delivers a rich, creamy texture with a distinctive umami flavour. This 370g jar is free from preservatives, ensuring a wholesome addition to your meals.
Natural Fermentation Utilises a traditional fermentation process without preservatives, enhancing digestibility and flavour.
Pickup: Free (2 - 1 Working Days)
Delivery: $5.00 (1 - 3 Working Days)
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