Kokomi Tôm Chua Cay 65g

• Flavor Profile (Vị mì): Tôm Chua Cay (Spicy and Sour Shrimp). This is a well-loved, robust Vietnamese flavor that combines the savory taste of shrimp, the sourness of ingredients like tomato or lime, and a noticeable spicy kick from chili. Some variations may specifically mention Chanh Ớt (Lime-Chili) or vị lẩu tôm me (Tamarind Shrimp Hot Pot flavor).

• Noodle Type (Sợi mì): Features round, thin, and chewy noodles (sợi tròn, nhỏ, dai ngon). The brand often promotes its noodles as being specially "infused with flavor" or "long-lasting chewiness."

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