Ong Cha Va Vien Gia Vi Bun Rieu Cua 75g

Spices for cooking crab vermicelli.

Ingredients: Sugar, salt, flavor enhancer, shortening, malt syrup, shrimp paste, soy protein fiber, lard, dextrose monohydrate, tamarind, onion, wheat fiber, cashew color, garlic, shrimp powder, chili pepper, yeast extract, herbs, scallion, scallions...

How to use: Serving 1 person, use 150g fresh vermicelli or 75g dry vermicelli as you like. Put 1 spice ball in 500ml of water and 30g of crab meat and boil for 2-3 minutes. Put fresh vermicelli in a pot, boil for 1 more minute and serve with vegetables. For dry vermicelli, boil with boiling water for 10 minutes, take it out, and put it in the broth, boil for 1 more minute and serve with vegetables.

Preserve: Store in a cool, dry place, away from direct sunlight.

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